Eat and Drink

1 months ago
0:41
Lucky Peach
4 videos | 0 followers
1 months ago
0:00
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros. Get the recipe: http://www.bonappetit.com/recipe/churros-with-bittersweet-chocolate-sauce Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Churros with Bittersweet Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
Bon Appetit
4 videos | 0 followers
1 months ago
0:15
Never be intimidated by Dragon Fruit ever again.
Lucky Peach
4 videos | 0 followers
1 months ago
0:42
Bon Appétit's Editor in Chief Adam Rapoport gets behind the grill to show us how to make the perfect smash burger. There's no fancy cheese, spices or buns with these burgers; just a classic flavor that will satisfy any fast food burger craving. Check out the recipe here: http://www.bonappetit.com/recipe/the-ba-smash-burger Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. The Ultimate Smash Burger, Grill-Edition | Bon Appétit
Bon Appetit
4 videos | 0 followers
1 months ago
0:52
Lucky Peach
4 videos | 0 followers
1 months ago
0:25
Adam Rapoport is back on the grill for another summer dish: Moroccan Chicken Brochettes. This simple meal is filled with complex flavors and can be paired with anything ranging from basmati rice to fresh greens. We try it out with a homemade garlic-yogurt sauce and a crunchy grilled pita. Check out the recipe here: http://www.bonappetit.com/recipe/moroccan-chicken-brochettes Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Grilling Moroccan Chicken Brochettes | Bon Appétit
Bon Appetit
4 videos | 0 followers
1 months ago
0:25
Lucky Peach
4 videos | 0 followers
1 months ago
0:11
Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It's Alive. This time Brad takes his skills out of the kitchen and into the woods to teach you how to build the perfect campfire for cooking delicious food outdoors. Whether you're at a campground, backyard, or taking a quick day trip into the woods, Brad's setup lets you get creative and flex your outdoor culinary skills. This is the first in a four part camping edition of It's Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes A Multi-zone Campfire For Cooking | It's Alive | Bon Appétit
Bon Appetit
4 videos | 0 followers
Loading...