What Makes Mole Sauce?

 
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Our latest episode of Chapters of Food explores what goes into the Mexican celebration dish, mole sauce. Inspired by Spanish filmmaker Luis Buñuel, director Barbara Anastacio’s energetic dreamscape captures the passion for the dish through the eyes of Mexican chef Enrique Olvera. Read more on NOWNESS - http://bit.ly/2u18cV5 ___ Subscribe to NOWNESS here: http://bit.ly/youtube-nowness Like NOWNESS on Facebook: http://bit.ly/facebook-nowness Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness Daily exclusives for the culturally curious: http://bit.ly/nowness-com Behind the scenes on Instagram: http://bit.ly/instagram-nowness Curated stories on Tumblr: http://bit.ly/tumblr-nowness Inspiration on Pinterest: http://bit.ly/pinterest-nowness Staff Picks on Vimeo: http://bit.ly/vimeo-nowness Subscribe on Dailymotion: http://www.dailymotion.com/nowness Follow NOWNESS on Google+: http://bit.ly/google-nowness
 
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