Our latest episode of Chapters of Food explores what goes into the Mexican celebration dish, mole sauce. Inspired by Spanish filmmaker Luis Buñuel, director Barbara Anastacio’s energetic dreamscape captures the passion for the dish through the eyes of Mexican chef Enrique Olvera. Read more on NOWNESS - http://bit.ly/2u18cV5
Subscribe to NOWNESS here: http://bit.ly/youtube-nowness
Like NOWNESS on Facebook: http://bit.ly/facebook-nowness
Follow NOWNESS on Twitter: http://bit.